The provision of drinks and meals, prepared and ready for immediate consumption is emerging as a service and not as a supply of goods.
Set up refreshments for the ceremony is probably the hardest part of marriage. First, catering must choose either to set up a standing buffet or prepare a meal and, subsequently, in determining whether or not to rely to a catering service or do it alone. This depends exclusively on your needs and your budget. It ‘clear that if you rely to a catering service, to take care of every detail, you will not have to do nothing and enjoy every moment of the day, but it is also obvious that all this can end up with a cost rather than supported .Like in wedding catering for event……
Wedding Catering
The catering service is very important for the success of wedding reception.
But what you should ask when you decide to choose the service Catering for a wedding?
The Wedding Catering costs on average by 80 to 140 euro per person, which is much, more a restaurant with menu à la carte.
The high cost of a Catering service during wedding reception’s due to the fact that it is a highly complex, involving floral arrangements, shifting of cooks, waiters, and furniture.
First of all, as you choose a catering for the wedding banquet is very important Test menu because the couples with a tasting of the dishes really understand what is the quality of food and service. The standard of proof applies to wines that are served during the reception. They Include services for weddings like:
* Realistic prices that can include Linens, Décor, Tables and chairs
* Plated service, bendable pricing to meet any plan and to suit every palette
* Full bar tune-up available, Buffets
* Breakfast, banquet, dine, or dinner receptions
Always before a wedding date inspection of the location chosen by the couple with the organizer of Catering Service to check the feasibility of access of vans, the paths between the kitchen and breakfast room. Very important to choose a location where you consider the variable weather, which you should be able to meet at any time and that involves logistics solutions and suitable with any additional costs.
The staff that will be used during the catering for the Buffet or for the table service must be efficient and each room will have to follow an average of 10 people. The catering staff must have a uniform that is usual in a white jacket, livery and aprons blacks. And ‘ensure that staffs are well-known organizer of Catering for quality assurance of the waiters .Catering services can made our event memorable for us.